MENU

Dinner menu featuring local ingredients from the Mackay region

Browse our menu you before you come and dine at The Church on Palmer. We have vegetarian options and can customise our meals to accommodate any dietary restrictions. Speak to one of our wait staff about our gluten-free and vegetarian alternatives. Contact us today to book a reservation.

ENTREE

  • Cobs $10.50

    Served with your choice of garlic, herb or plain butter

  • Sour Dough and Dukkah Seasoning $10.50

    Rustic cob served with the Middle Eastern seasoning dukkah and olive oil

  • Natural Oysters (9 Oysters) $40.50

    Plump pacific oysters, served with Champagne, verjuice and shallot vinaigrette

  • Oysters Kilpatrick $40.50

    Topped with bacon and Worcestershire sauce

  • Cream of Pumpkin Soup $12.50

    Topped with puff pastry

  • Deep Fried Pistachio Nut Camembert $18.50

    Placed on a port wine and cranberry sauce, served with sour dough Melba toast

  • Lamb Brains $16.50

    Crumbed in parmesan and herb crust, served on wilted greens with a burnt butter, lemon juice and caper sauce

  • Crab, Prawn and Crème Fraiche Stack $17.90

    A tower of diced sun dried tomatoes, avocado, dill, and crème fraiche, topped with fresh crab meat, king prawn, drizzled with a tomato, sumac and cracked pepper infused hollandaise

  • Garlic Prawns $17.90

    Sautéed in garlic, paprika, cream and a dash of white wine, placed on a bed of seasoned rice

  • Chilli Prawns $17.90

    sautéed in tomato, chilli, garlic and cream, served on a bed of seasoned rice

  • Crispy Pork with Asian Salad $16.90

    Strips of pork belly, seasoned with spice rub, adorning an Asian salad and drizzled with a chilli, ginger, sweet soy and aniseed dressing

  • Bush Pepper Infused Kangaroo with Beetroot Relish $18.50

    Fillet of kangaroo coated in a bush pepper and lemon myrtle, served with a quince paste, orange and port wine reduction, Served med/rare

MAIN COURSE

  • Eye Fillet of Beef $37.90

    Cooked to your liking, topped with fresh local prawns, served with a mild chili, tomato and cream sauce Or a red wine Jus

  • Confit Duck $36.90

    Served on a beetroot and orange risotto, sauced with a cranberry, ginger, sweet soy and hoisin sauce

  • Chicken Breast with Camembert and Avocado $34.90

    Plump chicken breast, oven roasted, sauced with a honey, seeded mustard and cream sauce

  • Herb, Almond and Lemon Encrusted Barramundi $34.90

    Portion of barramundi, topped with a sour dough and almond herb crust, placed on an avocado and cream, fraiche puree, sauced with a lemon beurre blanc sauce

  • Lamb Shank $34.90

    Braised with a plum and port wine glaze, on a bed of root vegetables and mash potato

  • Pork Belly with Butterscotch Sauce and Toffee Poached Pears $34.90

    Served with a sweet potato and herb risotto

  • Vegetarian Menu $30.50

    Potato Gnocchi
    Vegetable Stack
    Stir Fry
    Served with a garlic sauce or a herb tomato cream Sauce

Meals served with fresh vegetables, Side salads extra, $6.50

Vegetarian options available

A 1.5% surcharge applies to ALL CREDIT CARDS.
EFTPOS, a fee of $0.50 per transaction.

DESSERTS

  • Coconut Crème Brulee $14.50

    Traditional French style custard infused with coconut and accompanied with vanilla ice cream and crushed pistachio nuts

  • Banana, Caramel Pastry Cream Meringue Pie $14.50

    Crisp pastry basket filled with slices of banana, pastry cream and caramel, topped with flamed meringue, served with double cream and ice cream

  • Toblerone Cheesecake $14.50

    Homemade baked cheesecake drizzled with amaretto and coffee anglaise, served with praline and vanilla ice cream

  • Flourless Chocolate Mud Flan $13.50

    served with raspberry coulis, double cream and ice-cream

  • Raspberry and White Chocolate Panna Cotta $11.50

    served with raspberry coulis and fresh cream

  • Cheese Platter $18.50

    Assorted cheeses served with water crackers, nuts and fruit

Tea And Coffee ($5.00)

  • Cappuccino

    One third espresso, two thirds hot milk, tapped with froth, dusted with chocolate powder

  • Flat White

    Half espresso topped with hot milk

  • Café Latte

    Three quarters hot milk, one quarter espresso topped with a delicate layer of foamed milk

  • Espresso (Short Black)

    Presented with a rich golden "crema"

  • Long Black

    A espresso, three quarters full

  • Espresso "Macchiato"

    An espresso with a dash of hot foamed milk

  • Hot Chocolate

    Rich and creamy

Herbal Teas

English Breakfast
Green Tea
Irish Breakfast
Peppermint
Earl Grey
Chamomile
Lemon

Liqueur Coffees ($15.50)

Parisian Coffee – Grand Marnier
Irish Coffee – Jamieson Whisky
Poman Coffee – Galliono
Jamaican Coffee – Tia Maria
Mexican Coffee – Kahlua

Dessert Wines

De Bortoli Nable One Botrytis Semillon (375ml) NSW

Glass

$9.00

Bottle

$46.50

Ports

Penfolds Club $7.50

Penfolds Grandfather $12.50

Hanwood Tawny $7.50

Morris Tokay $8.50

Galway Pipe $8.50

Morris Muscat $8.50

BAR LIST

  • Beers—Light $7.50

    Gold
    Hahn Premium Light
    James Boags Light
    Cascade Light
    Great Northern Zero

Beers-Premium

  • Oettinger Pils $9.50
  • James Squire Pale Ale $9.50
  • James Boags $8.50
  • Pure Blonde $8.50
  • Coopers Pale Ale $8.50
  • Summer $8.50
  • Great Northern $8.50
  • Great Northern Crisp $8.50
  • Hahn Super Dry 3.5 $8.50
  • Corona $9.50
  • Peroni $9.50
  • Heineken $9.50
  • Asahi $9.50
  • Guinness Draught (can) $10.50
  • Hahn Ultra Crisp (GF) $9.50
  • Ciders $9.00
  • Vodka Cruiser $10.50
  • Liqueurs $10.00

    Cointreau
    Grand Marnier
    Sambuca- (clear)
    Galliano
    Amaretto
    Drambuie
    Frangelico
    Dom Benedictine
    Baileys
    Tia Maria
    Kahlua

Cognacs

  • Courvoisier V.S $10.50
  • Remy Martin V.S.O.P $11.50
  • Spirits-Basic $9.00

    Bundaberg Rum
    Jim Beam Bourbon
    Johnny Walker Red Scotch
    Gordans Gin
    Bacardi
    Smirnoff Vodka
    Aegeau Ouzo
    Brandy
    Tequila
    Midori
    Malibu

Spirits-Premium

  • Captain Morgan Rum $9.50
  • Bundaberg Red Rum $9.50
  • Jack Daniels $9.50
  • Makers Mark $9.00
  • Wild Turkey $9.50
  • Wild Turkey Rare Breed $11.50
  • Southern Comfort $9.50
  • Canadian Club $9.50
  • Johnny Walker Black $9.50
  • Chivas Regal $9.50
  • Glenfiddich $10.50
  • Jamieson Irish Whiskey $9.50
  • Bombay Sapphire Gin $9.50
  • Grey Goose Vodka $10.50
  • Chambord $9.00
  • Aperitifs $7.50

    Chinzano- Dry, Bianco, Rosso
    Campari
    Dubonnet
    Pimms
    Pernod

Non-Alcoholic

  • Soft Drinks $3.50
  • Can Soft Drinks $5.00
  • Juice, LLB, Can $4.50
  • Pellegrino Sparkling Water $9.50
  • Bundaberg Ginger Beer $5.50

Welcome To The Church On Palmer Restaurant

Friday & Saturday Set Menu

$55.00 per person

ENTRÉE

Roasted Pumpkin Soup

Homemade soup served with roasted pine nuts, craisins and sour cream

Five Spiced Pork Belly

Braised pork belly, served on seeded mustard mash, with a sweet soy, ginger, chilli and orange glaze

MAIN COURSE

Plum, Red Wine and Pomegranate Molasses Glazed Lamb Shank

Placed on a bed of mash potato, topped with a gremolata of pomegranate

Chicken Breast Pocketed with Prawns, Roasted capsicum and Spinach

Plump chicken breast, served on sweet potato mash and vegetables, with a toffee orange glaze and a sundried tomato oil

Barramundi with An Infused Hollandaise And Lemon Butter Sauce

Pan fried portion of barramundi, served with a tomato, caper, basil, and avocado salsa

DESSERT

Sticky Date Pudding

Served with a salted caramel sauce, and vanilla ice cream

Crème Caramel

A classic French dessert, served with fresh cream