MENU

Dinner menu featuring local ingredients from the Mackay region

Browse our menu you before you come and dine at The Church on Palmer. We have vegetarian options and can customise our meals to accommodate any dietary restrictions. Speak to one of our wait staff about our gluten-free and vegetarian alternatives. Contact us today to book a reservation.

ENTREE

  • Cobs $10.50

    Served with your choice of garlic, herb or plain butter

  • Bruschetta $11.50

    Served with tomato, olives, basil, onion and Italian parsley, finished with olive oil and balsamic vinegar

  • Natural Oysters (9 Oysters) $35.50

    Plump pacific oysters, served with Champagne, verjuice and shallot vinaigrette

  • Oysters Kilpatrick $35.50

    Topped with bacon and Worcestershire sauce

  • Oysters Bloody Mary $36.50

    Fresh oysters served in a shooter glass with tomato juice Vodka, black sauce and a hint of tobacco

  • Cream of Pumpkin Soup $12.50

    Topped with puff pastry

  • Lemon Pepper Crumbed Aspragus $16.90

    Fresh asparagus spears coated in lemon pepper, herb bread crumbs, deep fried, served with a poached egg, crisp prosciutto, shaved parmesan and tartar sauce

  • Lamb Brains $16.50

    Crumbed in parmesan and herb crust, served on wilted greens with a burnt butter, lemon juice and caper sauce

  • Duck and Fennel Sausages $17.90

    Served on creamy potato mash with an onion and bacon jus finished with balsamic caramelized onions

  • Beetroot Infused Gravlax of Salmon $16.90

    with avocado cream and lemon jell, accompanied by salmon roe, capers, micro lettuce and crisp wafers and filo pastry oat rolls

  • Jumbo Prawns with Lime, Créme Fraiche and Caper Salsa $18.50

    Large local prawns seasoned and pan-fried finished with a lime butter sauce

  • Slow Cooked Pork Belty and Seared Scallops $19.90

    Placed on a bed of red currant jus, accompanied with plump scallops, baked apple and a champagne and dill hollandaise

  • Bush Pepper Infused Kangaroo with Beetroot Relish $18.50

    Fillet of kangaroo coated in a bush pepper and lemon myrtle, served with a quince paste, orange and port wine reduction, Served med/rare

MAIN COURSE

  • Tenderloin of Beef $39.90

    Cooked to your liking, topped with fresh local prawns, served with a mild chili, tomato and cream sauce Or a red wine Jus

  • Roasted Duck $39.50

    Served with a rhubarb and red currant compote, sauced with a burnt orange glaze on a sweet potato mash

  • Chicken Breast Pocketed with Bocconcini, Basil and Sundried Tomato $32.50

    Served on a bed of baby spinach, roasted cherry tomatoes, finished with a dill hollandaise

  • Herb, Almond and Lemon Encrusted Barramundi $34.90

    Portion of barramundi, topped with a sour dough and almond herb crust, placed on an avocado and cream, fraiche puree, sauced with a lemon beurre blanc sauce

  • Braised Lamb Shank Pie $34.50

    Boneless lamb shank meat, braised in red wine, garlic and herb reduction, placed in a puff pastry case, topped with buttered pea mash, served on creamy mash potatoes

  • Buffalo Eye Fillet with Café de Paris Butter $38.50

    Cooked to your liking, served on a bed of pumpkin puree, bok choy and broccolini, drizzled with a red wine bordelaise sauce

  • Garlic and Herb Marinated Infused Lamb Roast $36.50

    Served on mash potato and sea salt roasted root vegetables, drizzled with pesto oil and dukkah seasoning and finished with a lamb jus

  • Pork Belly with Butterscotch Sauce and Toffee Poached Pears $36.50

    Served with a sweet potato and herb risotto

Meals served with fresh vegetables,
Side salads extra, $6.50

Vegetarion options available

A 1 .5% surcharge applies to AIL CREDIT CARDS.
EFTPOS, a fee of $0.50 per transaction.

DESSERTS

  • Butterscotch Creme Brulee $12.50

    Traditional French style custard infused with Caramel and butterscotch sauce accompanied with vanilla ice cream

  • Chocolate Lovers Plate $14.90

    Tasting potions of chocolate brownie, chocolate mousse chocolate flan, chocolate ice cream and chocolate coated strawberries, finished with chocolate ganache

  • Individual Raspberry and White Chocolate Bom Alaska $14.00

    Vanilla Sponge macerated in cherry liquor topped with raspberry and white chocolate ice cream encased in flamed meringue, on a bed of raspberry and orange coulis and topped with spun toffee

  • Banana, Caramel Pastry Cream Meringue Pie $10.50

    Crisp pastry basket filled with slices of banana, pastry cream and caramel, topped with flamed meringue, served with double cream and ice cream

  • Toblerone Cheesecake $12.50

    Homemade baked cheesecake drizzled with amaretto and coffee anglaise, severed with praline ice cream

  • Degustation $28.50

    A selection of 5 desserts for two

  • Cheese Platter $18.50

    Assorted cheeses served with water crackers, nuts and fruit

Tea And Coffee ($5.00)

  • Cappuccino

    One third espresso, two thirds hot milk, tapped with froth, dusted with chocolate powder

  • Flat White

    Half espresso topped with hot milk

  • Café Latte

    Three quarters hot milk, one quarter espresso topped with a delicate layer of foamed milk

  • Espresso (Short Black)

    Presented with a rich golden "crema"

  • Long Black

    A espresso, three quarters full

  • Espresso "Macchiato"

    An espresso with a dash of hot foamed milk

  • Hot Chocolate

    Rich and creamy

Herbal Teas

English Breakfast
Green Tea
Irish Breakfast
Peppermint
Earl Grey
Chamomile
Lemon

Liqueur Coffees ($10.50)

Parisian Coffee – Grand Marnier
Irish Coffee – Jamieson Whisky
Poman Coffee – Galliono
Jamaican Coffee – Tia Maria
Mexican Coffee – Kahlua

Dessert Wines

Toi Toi Late harvest Botrytis Semillon (375ml) NZ

De Bortoli Nable One Botrytis Semillon (375ml) NSW

Glass

$7.00

Bottle

$37.50

$46.50

Ports

Penfolds Club $7.50

Penfolds Grandfather $12.50

Hanwood Tawny $7.50

Morris Tokay $8.50

Galway Pipe $8.50

Morris Muscat $5.50

BAR LIST

  • Beers—Light $7.00

    Gold
    Hahn Premium Light
    Cascade Light
    Midstrength
    James Boags Light
    Tooheys New

Beers-Premium

  • Little Creatures Pils $9.00
  • Tooheys Extra Dry $8.00
  • Crown $9.00
  • James Boags $8.00
  • Pure Blonde $8.00
  • Coopers Pale Ale $8.00
  • Summer $8.00
  • Great Northern $8.00
  • Great Northern Crisp $8.00
  • Hahn Super Dry 3.5 $8.00
  • Corona $9.00
  • Peroni $9.00
  • Heineken $9.00
  • Asahi $9.00
  • Guinness Draught Can $10.50
  • Strongbow $8.00
  • Vodka Crusers $9.00
  • SPIRITS-ALL $8.00

    Bundaberg Rum
    Jim Beam Bourbon
    J. Walker Red Scotch
    Gordans Gin
    Bacardi Rum
    Smirnoff Vodka
    Aegeau Ouzo
    Brandy
    Tequila
    Midori
    Malibu
    Kahluo
    Baileys
    Tia Maria

SPIRITS-PREMIUM

  • Jamieson lrish Whiskey $9.00
  • J. Walker Black $9.00
  • Chivas Regal $9.00
  • Jack Daniels $9.00
  • Glenfiddich $10.50
  • Wild Turkey $9.00
  • Southern Comfort $9.00
  • Canadian Club $9.00
  • Captain Morgan Rum $9.00
  • Wild Turkey Rare Breed $11.00
  • Grey Goose Vodka $10.50
  • APERITIFS-ALL $7.00

    Chinzano- Dry, Bianco, Rosso
    Campari
    Dubonnet
    Pimms
    Pernod
    Sherry- Cream, Med Dry, Sweet, Dry

  • LIQUEURS-ALL $9.00

    Cointreau
    Grand Marnier
    Galliano
    Sambuca
    Amaretto
    Drambuie
    Frangelico
    Dom Benedictine

COGNACS

  • Courvoisier V.S $9.00
  • Remy Martin V.S.O.P $11.00

NON ALCHOLTC

  • Soft Drinks $3.50
  • Juice, LLB, Can $4.50
  • BT Voss Sparkly Water $10.50
  • Bundaberg Ginger Beer $5.00

WHITE WINES

Riesling

Brown Brothers Crouchen & Riesling (VIC)

Petaluma Riesling (SA)

Glass

$7.50

Bottle

$29.90

$49.80

Chardonnay

Goundrey Homestead Chardonnay (WA)

Pepper Tree Chardonnay (NSW)

Devil’s Lair Margaret River Chardonnay (WA)

$7.50

$9.00

$29.90

$39.90

$62.90

Sauvignon Blanc and Semillon

Oysten Bay Sauvignon Blanc (NZ)

Seven Sauvignon Blanc (NZ)

Evans & Tate Sauvignon Blanc, Semillon (WA)

$9.50

$42.50

$34.90

$39.90

Classic Dry Blends and Verdelho

Brown Brothers Moscato (WC)
Leeuwin Estate Classic Dry White (SA)

Capel Vale Verdelho (WA)

Sandpiper Pinot Gris (SA)

$8.00

$32.50

$42.50

$39.90

$43.90

Red Wines

Goundrey Homestead Cab Merlot (Wa)
Jamiesons Run Limestorre Coast Merlot (SA)

Brown Brothers Dolcetto & Syrah (WC)

Wolf Blass Yellow Label Cab Sauvignon(SA)

Annies Lane Cabernet Merlot (SA)

Pepperjack Shariz Cabernet (SA)

Vasse Felix Cab Sauvignon (WA)

Katnook Fourder’s Bluk Cab Sauvignon (SA)

Taylors Jaraman Coonawarra C.ab. Sauvignon (SA)

Pepperjack Cab. Sauvignon (SA)

Wirra Wirra Church Block Cab. Shiraz Merlot (SA)
Rirg Bolt Cab. Sauvignon (WA)

Glass

$7.50

$8.50

$8.00

$8.50

Bottle

$29.90

$34.90

$32.50

$34.80

$34.90

$44.90

$82.90

$44.90
$69.80
$44.90
$43.20

$54.50

Shiraz

Wynns Coonawarra Shiraz (SA)

Pepperjack Shiraz (SA)
Penfolds Kalimna Bin 28 Shiraz (SA)

$9.50

$42.50
$54.90

$79.90

Pinot Noir

Devils Corner Pinot Noir (TAS)
Ninth Island Pinot Noir (TAS)

$9.00

$39.90

$52.50

Rose

Le Rose De Mouton Cadet (France)

$38.50

Champagne and Sparkling

Jacobs Creek Chard Pinot Noir
Asti Riccadonna

Jansz N/V

Chandon N/V

Veuve Clicquot Ponsardin Brut

Moet & Chandon N/Y

Glass

$7.50

Bottle

$24.90

$30.90

$52.50

$58.80
$116.00

$144.00

Cellar List

Leeuwin Estate Art Series Cabernet Sauvignon 
(Margaret River WA)

Petaluma Coonawarra Cabernet Merlot (SA)

St Hugo Coonawarra Cab Sauvignon(SA)

Penfolds Bin 389 Cabernet Shiraz (SA)

$139.50

$127.90

$105.00

$159.50

Welcome To The Church On Palmer

Restaurant

Friday Night Set Menu

$50.00 per person

ENTREE

Cauliflower and Prosciutto Soup
Topped with cream fraiche and chives

Slow Cooked Pork Belly
Placed on a port, orange and demi-glace reduction,
baked apple and served with a honeydew and chilli salsa

MAIN COURSE

Garlic Infused Roasted Sirloin Steak
Tender Sirloin Steak, pocketed with garlic, oven roasted,
served on a bed of roast vegetables and sauced by a red wine jus

Chicken Breast with Prosciutto, Jarlsberg,
Roasted Capsicum and Spinach
Served on a bed of smooth creamy potato mash,
fresh vegetables and sauced with a mushroom,
brandy cream sauce

Crisp Sour Dough and Herb Encrusted Barramundi Fillet
Drizzled with a sundried tomoto and basil
infused lemon beurre blanc sauce

DESSERT

Toblerone Cheesecake
Homemade baked cheesecake drizzled with amaretto and coffee anglaise, served with praline ice cream

Butterscotch Créme Brulee
Traditional French style custard infused with caramel and
butterscotch sauce accompanied with vanilla ice cream