Dinner menu featuring local ingredients from the Mackay region

Browse our menu you before you come and dine at The Church on Palmer. We have vegetarian options and can customise our meals to accommodate any dietary restrictions. Speak to one of our wait staff about our gluten-free and vegetarian alternatives. Contact us today to book a reservation.


  • Cobs $10.50

    Served with your choice of garlic, herb or plain butter

  • Sour Dough and Dukkah Seasoning $10.50

    Rustic cob served with the Middle Eastern seasoning dukkah and olive oil

  • Natural Oysters (9 Oysters) $35.50

    Plump pacific oysters, served with Champagne, verjuice and shallot vinaigrette

  • Oysters Kilpatrick $35.50

    Topped with bacon and Worcestershire sauce

  • Cream of Pumpkin Soup $12.50

    Topped with puff pastry

  • Deep Fried Pistachio Nut Camembert $16.50

    Placed on a port wine and cranberry sauce, served with sour dough Melba toast

  • Lamb Brains $16.50

    Crumbed in parmesan and herb crust, served on wilted greens with a burnt butter, lemon juice and caper sauce

  • Crab, Prawn and Crème Fraiche Stack $17.90

    A tower of diced sun dried tomatoes, avocado, dill, and crème fraiche, topped with fresh crab meat, king prawn, drizzled with a tomato, sumac and cracked pepper infused hollandaise

  • Garlic Prawns $17.90

    Sautéed in garlic, paprika, cream and a dash of white wine, placed on a bed of seasoned rice

  • Chilli Prawns $17.90

    sautéed in tomato, chilli, garlic and cream, served on a bed of seasoned rice

  • Crispy Pork with Asian Salad $15.90

    Strips of pork belly, seasoned with spice rub, adorning an Asian salad and drizzled with a chilli, ginger, sweet soy and aniseed dressing

  • Bush Pepper Infused Kangaroo with Beetroot Relish $18.50

    Fillet of kangaroo coated in a bush pepper and lemon myrtle, served with a quince paste, orange and port wine reduction, Served med/rare


  • Eye Fillet of Beef $36.90

    Cooked to your liking, topped with fresh local prawns, served with a mild chili, tomato and cream sauce Or a red wine Jus

  • Confit Duck $34.90

    Served on a beetroot and orange risotto, sauced with a cranberry, ginger, sweet soy and hoisin sauce

  • Chicken Breast with Camembert and Avocado $32.90

    Plump chicken breast, oven roasted, sauced with a honey, seeded mustard and cream sauce

  • Herb, Almond and Lemon Encrusted Barramundi $34.90

    Portion of barramundi, topped with a sour dough and almond herb crust, placed on an avocado and cream, fraiche puree, sauced with a lemon beurre blanc sauce

  • Lamb Shank $32.50

    Braised with a plum and port wine glaze, on a bed of root vegetables and mash potato

  • Pork Belly with Butterscotch Sauce and Toffee Poached Pears $34.50

    Served with a sweet potato and herb risotto

Meals served with fresh vegetables, Side salads extra, $6.50

Vegetarion options available

A 1.5% surcharge applies to ALL CREDIT CARDS.
EFTPOS, a fee of $0.50 per transaction.


  • Coconut Crème Brulee $12.50

    Traditional French style custard infused with coconut and accompanied with vanilla ice cream and crushed pistachio nuts

  • Banana, Caramel Pastry Cream Meringue Pie $10.50

    Crisp pastry basket filled with slices of banana, pastry cream and caramel, topped with flamed meringue, served with double cream and ice cream

  • Toblerone Cheesecake $12.50

    Homemade baked cheesecake drizzled with amaretto and coffee anglaise, served with praline and vanilla ice cream

  • Flourless Chocolate Mud Flan $12.50

    served with raspberry coulis, double cream and ice-cream

  • Raspberry and White Chocolate Panna Cotta $11.50

    served with raspberry coulis and fresh cream

  • Cheese Platter $18.50

    Assorted cheeses served with water crackers, nuts and fruit

Tea And Coffee ($5.00)

  • Cappuccino

    One third espresso, two thirds hot milk, tapped with froth, dusted with chocolate powder

  • Flat White

    Half espresso topped with hot milk

  • Café Latte

    Three quarters hot milk, one quarter espresso topped with a delicate layer of foamed milk

  • Espresso (Short Black)

    Presented with a rich golden "crema"

  • Long Black

    A espresso, three quarters full

  • Espresso "Macchiato"

    An espresso with a dash of hot foamed milk

  • Hot Chocolate

    Rich and creamy

Herbal Teas

English Breakfast
Green Tea
Irish Breakfast
Earl Grey

Liqueur Coffees ($10.50)

Parisian Coffee – Grand Marnier
Irish Coffee – Jamieson Whisky
Poman Coffee – Galliono
Jamaican Coffee – Tia Maria
Mexican Coffee – Kahlua

Dessert Wines

De Bortoli Nable One Botrytis Semillon (375ml) NSW






Penfolds Club $7.50

Penfolds Grandfather $12.50

Hanwood Tawny $7.50

Morris Tokay $8.50

Galway Pipe $8.50

Morris Muscat $8.50


  • Beers—Light $7.00

    Hahn Premium Light
    Cascade Light
    James Boags Light
    Tooheys New


  • Little Creatures Pils $9.00
  • Tooheys Extra Dry $8.00
  • Crown $9.00
  • James Boags $8.00
  • Pure Blonde $8.00
  • Coopers Pale Ale $8.00
  • Summer $8.00
  • Great Northern $8.00
  • Great Northern Crisp $8.00
  • Hahn Super Dry 3.5 $8.00
  • Corona $9.00
  • Peroni $9.00
  • Heineken $9.00
  • Asahi $9.00
  • Guinness Draught Can $10.50
  • Strongbow $8.00
  • Vodka Crusers $9.00
  • SPIRITS-ALL $8.00

    Bundaberg Rum
    Jim Beam Bourbon
    J. Walker Red Scotch
    Gordans Gin
    Bacardi Rum
    Smirnoff Vodka
    Aegeau Ouzo
    Tia Maria


  • Jamieson lrish Whiskey $9.00
  • J. Walker Black $9.00
  • Chivas Regal $9.00
  • Jack Daniels $9.00
  • Glenfiddich $10.50
  • Wild Turkey $9.00
  • Southern Comfort $9.00
  • Canadian Club $9.00
  • Captain Morgan Rum $9.00
  • Wild Turkey Rare Breed $11.00
  • Grey Goose Vodka $10.50

    Chinzano- Dry, Bianco, Rosso
    Sherry- Cream, Med Dry, Sweet, Dry

  • LIQUEURS-ALL $9.00

    Grand Marnier
    Dom Benedictine


  • Courvoisier V.S $9.00
  • Remy Martin V.S.O.P $11.00


  • Soft Drinks $3.50
  • Juice, LLB, Can $4.50
  • BT Voss Sparkly Water $10.50
  • Bundaberg Ginger Beer $5.00



Brown Brothers Crouchen & Riesling (VIC)

Petaluma Riesling (SA)







Goundrey Homestead Chardonnay (WA)

Pepper Tree Chardonnay (NSW)

Devil’s Lair Margaret River Chardonnay (WA)






Sauvignon Blanc and Semillon

Oysten Bay Sauvignon Blanc (NZ)

Seven Sauvignon Blanc (NZ)

Evans & Tate Sauvignon Blanc, Semillon (WA)





Classic Dry Blends and Verdelho

Brown Brothers Moscato (WC)
Leeuwin Estate Classic Dry White (SA)

Capel Vale Verdelho (WA)

Sandpiper Pinot Gris (SA)






Red Wines



Goundrey Homestead Cab Merlot (Wa)



Jamiesons Run Limestorre Coast Merlot (SA)



Brown Brothers Dolcetto & Syrah (WC)



Wolf Blass Yellow Label Cab Sauvignon(SA)



Annies Lane Cabernet Merlot (SA)


Pepperjack Shariz Cabernet (SA)

Vasse Felix Cab Sauvignon (WA)


Katnook Fourder’s Bluk Cab Sauvignon (SA)


Taylors Jaraman Coonawarra C.ab. Sauvignon (SA)


Pepperjack Cab. Sauvignon (SA)

Wirra Wirra Church Block Cab. Shiraz Merlot (SA)
Rirg Bolt Cab. Sauvignon (WA)



Wynns Coonawarra Shiraz (SA)


Pepperjack Shiraz (SA)
Penfolds Kalimna Bin 28 Shiraz (SA)


Pinot Noir

Devils Corner Pinot Noir (TAS)



Ninth Island Pinot Noir (TAS)



Le Rose De Mouton Cadet (France)


Champagne and Sparkling

Jacobs Creek Chard Pinot Noir
Asti Riccadonna

Jansz N/V

Chandon N/V

Veuve Clicquot Ponsardin Brut

Moet & Chandon N/Y









Cellar List

Leeuwin Estate Art Series Cabernet Sauvignon 
(Margaret River WA)

Petaluma Coonawarra Cabernet Merlot (SA)

St Hugo Coonawarra Cab Sauvignon(SA)

Penfolds Bin 389 Cabernet Shiraz (SA)





Welcome To The Church On Palmer


Friday & Saturday Set Menu

$55.00 per person


Pumpkin and Macadamia Nut Soup
Homemade soup topped with sour cream and roasted macadamia nuts

Pork Belly with Chargrilled Pineapple Salsa
Served with a whiskey and sweet soy sauce


Lamb Shank
Braised with a plum and port wine glaze, on a bed of root vegetables and mash potato

Chicken Breast with Pesto Cream Sauce
Plump chicken breast, oven baked, served on creamy mash and vegetables

Barramundi with Sauce Verdi
Pan fried portion of barramundi, placed of a bed of potato mash, wilted bok chow and served with fresh garden vegetables


Violet Crumble and Caramel Cheesecake
Served with a butterscotch sauce and cream

Deep-Fried Bananas and Butterscotch Sauce
Wrapped in spring roll pastry, deep-fried till crispy and golden, served with vanilla ice-cream and hot butter scotch sauce